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Mandu
Korean Dumplings - A mix of minced meat, tofu and spices such as green onions, garlic and ginger are stuffed into the tiny ball and served alongside kimchi and dipping sauce.
Tteokbokki (V)
Rice Cake with sweet red chilli sauce topped with roasted sesame
Kimbap
Korean Sushi - A sheet of crispy seaweed coating a steamed rice roll stuffed with pickled veggies, slices of egg, ham and topped with toasted sesame seed.
Dakkochi
Korean spicy chicken skewers are grilled with spring onion, giving a tender, soft and juicy BBQ flavor. They are served with a variety of sauces
