Korean Dumplings - A mix of minced meat, tofu and spices such as green onions, garlic and ginger are stuffed into the tiny ball and served alongside kimchi and dipping sauce.

Tteokbokki (V)

Rice Cake with sweet red chilli sauce topped with  roasted sesame


Korean Sushi - A sheet of crispy seaweed coating a steamed rice roll stuffed with pickled veggies, slices of egg, ham and topped with toasted sesame seed.


Korean spicy chicken skewers are grilled with spring onion, giving a tender, soft and juicy BBQ flavor. They are served with a variety of sauces



A goldfish-shaped waffle stuffed with a choice of red bean filling, ice cream or custard. It is crispy on the outside and soft on the inside

Korean Fried Chicken
Nori Seaweed Rolls (V)
Battered Kimchi (V)
Kimchi Loaded Fries (V)
Beef Bulgogi Rice